Caribbean chicken

Name: Caribbean chicken
Cuisine: British
Ingredients: 1 tsp paprika; 1 tsp ground cumin; 1 tsp coriander seeds; 1 tsp ground cinnamon; 1 tsp all spice; Garlic several gloves; Knob ginger; Red chilli ideally scotch bonnet; 200 ml olive oil; Good sprinkling of salt and pepper; 1 packet chicken thighs boneless; Juice of 3 oranges; 2 heaped tbsp of brown sugar; Sprinkling of nutmeg; 1 tsp ground ginger; 1 splash dark rum; Good sprinkling of chilli flakes

Emilys Home Cooked Kitchen @emilyshomeCK

So delicious and easy to make, I served it with a mango and pineapple salad and of course a rum punch !

Because I’m using store cupboard ingredients I used frozen chilli, squeezy garlic and ginger because I don’t have fresh in, ideally you should use scotch bonnets for authentic flavours! But I had to make do.

All the teaspoons were heaped teaspoons!

So delicious and easy to make, I served it with a mango and pineapple salad and of course a rum punch !

All the teaspoons were heaped teaspoons!

Emilys Home Cooked Kitchen @emilyshomeCK

So delicious and easy to make, I served it with a mango and pineapple salad and of course a rum punch !

All the teaspoons were heaped teaspoons!

So delicious and easy to make, I served it with a mango and pineapple salad and of course a rum punch !

All the teaspoons were heaped teaspoons!

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Ingredients

1 tsppaprika
1 tspground cumin
1 tspcoriander seeds
1 tspground cinnamon
1 tspall spice
Garlic several gloves
Knobginger
Red chilli ideally scotch bonnet
200 mlolive oil
Good sprinkling of salt and pepper
1 packetchicken thighs boneless
For the syrup
Juice of 3 oranges
2heaped tbsp of brown sugar
Sprinkling of nutmeg
1 tspground ginger
1 splashdark rum
Good sprinkling of chilli flakes

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Steps

1

In a blender throw all the spices and olive oil in and blitz well!
2

Make a smooth paste.
3

Place the chicken thighs in a bowl, pour over the marinade and massage well with your hands. Cover with cling film and set aside in the fridge for a few hours so they marinade well!
4

Whilst the chicken is marinading, make the syrup! Put all the ingredients into a pan and bring to a rolling bubble.
5
6

Stir well once it’s reduce set aside you will need to gently heat it back up before putting on the chicken later.
7

Cooking the thighs. Using a heavy bottom frying pan on a high heat char the thighs. Making sure they are thoroughly cooked throughout! Let them rest for a few minutes.
8

Simply serve and drizzle over the syrup! Delicious 😋

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on May 15, 2020 08:50

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷