In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.

Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.

Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.

Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape.
Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.

Finally serve Ragi curd rings with chutney or sauce.