Wash and soak green gram,idli rice, urad Dal, fenugreek for 2 to 3 hours

Add to a mixie jar and grind it nicely(90% shd be fine.not too smooth batter)

Add salt and water as needed and mix it well and keep aside.

Once the batter is fermented, take idli plate and apply ghee or oil slightly and add the batter and steam it for 10 to 15 minutes.

Remove from idli plate and serve hot with sambar/chutney. Healthy break fast is ready.