Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

Name: Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chinese or napa cabbage; 1 piece Atsuage; 1 clove Garlic; 1 tbsp Sesame oil; 100 ml ★ Water; 2 tbsp ★ Soy sauce; 1 tbsp ★ Sugar; 1 tbsp ★ Mirin; 1 tbsp ★ Sake; 1 tbsp each Water, katakuriko

cookpad.japan @cookpad_jp

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish.

Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish.

Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

cookpad.japan @cookpad_jp

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish.

Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish.

Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

Saved

Ingredients

2 servings

300 gramsChinese or napa cabbage
1 pieceAtsuage
1 cloveGarlic
1 tbspSesame oil
100 ml★ Water
2 tbsp★ Soy sauce
1 tbsp★ Sugar
1 tbsp★ Mirin
1 tbsp★ Sake
1 tbspeach Water, katakuriko

Saved

Steps

1

Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2

Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3

Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4

Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5

When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6

Turn the heat to high and mix well. When it thickens, it's done.
7

Add green spring onions for color.