Chinese Cabbage Stew
My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!
When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.
Even if you add onions you won't really notice they're in there, so you might as well not bother.
So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.
You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24
Chinese Cabbage Stew
My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!
When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.
Even if you add onions you won't really notice they're in there, so you might as well not bother.
So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.
You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24
Cooking Instructions
- 1
To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
- 2
Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
- 3
Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
- 4
When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
- 5
Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
- 6
When the Chinese cabbage has softened and cooked down, add milk to finish.
- 7
If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chinese Cabbage Cream Stew Chinese Cabbage Cream Stew
I made this because I thought Chinese cabbage would be more delicious than broccoli.Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo
-
Easy and Tasty Chinese Cabbage Stew Easy and Tasty Chinese Cabbage Stew
My mother taught me this, and since then, this is the recipe I have been making in winter.Add the oil from the canned tuna, as it will add extra flavor to this dish.When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! Recipe by gabibi -
Simple and Warming Chinese Cabbage and Clam Cream Stew Simple and Warming Chinese Cabbage and Clam Cream Stew
Whenever there is a lot of Chinese cabbage on display at the vegetable shop, I want to make stews, stir-fries, marinades, and cream stew one after the other. I love adding scallops to my basic seafood cream stew the most.It might look like a lot of cabbage when you are cutting it, but the water content will cook out and it will shrink, so it is okay.In Step 3, sauté so that the butter does not burn.In Step 6, reduce to a low heat when adding in after bringing it to a boil. For 2 servings. Recipe by Ri-karu -
Chinese Stew Beef Chinese Stew Beef
The most classic dish to serve with noodles, I even add some egg as an extra joy
-
Chinese Spicy Beef Stew Chinese Spicy Beef Stew
This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious
-
Creamy Chinese Cabbage Stew with 15 Minutes Creamy Chinese Cabbage Stew with 15 Minutes
This recipe is based on one that I saw in a cookbook.This is even better when the vegetables are fried with bacon or sausage.The photo shows this dish with sausage added.If you're using a bouillon cube, add one cube. Recipe by emi&yuma -
Stew with Plenty of Napa Cabbage Stew with Plenty of Napa Cabbage
I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu -
Kimchi Stew Kimchi Stew
A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.)Inspiration from Hyosun at Korean Bapsang
-
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
I added leftover vegetables I had in the refrigerator and the soup came out so flavorful and delicious. Even kids who don't like vegetables will eat it because of the creamy taste.If you mix too much, the cabbage will dissolve. It will still taste good that way, but at my house we cut the cabbage into large pieces and try not to mix too much. Recipe by tama-ma -
Deconstructed Cabbage Rolls (or Cabbage Stew) Deconstructed Cabbage Rolls (or Cabbage Stew)
It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.
-
Winter Japanese Leek Stew Winter Japanese Leek Stew
It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions.Since you don't saute the vegetables with oil, the stew stays light and healthy.To add a wintry feel to your stew,use broccoli or cauliflower instead.I served it with tomato rice on the side.You can serve it with bread also.Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love -
Cream Stew with Salmon and Napa Cabbage Cream Stew with Salmon and Napa Cabbage
I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun
More Recipes
- Fluffy Omelette with Mochi
- Authentic Aglio, Olio, e Peperoncino
- Yomogi Umegae-mochi
- Easy Extravagant Seafood Don
- All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish
- Orangettes
- Simple Thick & Fluffy Omelette
- Seafood Tomato Pasta Soup
- Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
- Genovese Sauce and Cheese Spring Rolls
Comments