Beans balls II

Name: Beans balls II
Total time: 5400 s
Yield: 34 servings
Cuisine: Nigerian
Ingredients: 4 cups white eyes beans soaked; 4 pieces fried fish shreded(sukumbiya); 4 carrots grated; 2 green pepper chopped; Parsely chopped; 15 scotch bonnet +1 big tattashe blended; 2 big onion chopped finely; 10 seasoning cubes; 1 tbspn salt; 1 tbspn curry; 1 tbspn rosemary +thyme; 1 tbspn cumin; 1 cup flour for coating; 2 cups flour; 1 tbspn baking powder; 1 tspn curry; 4 seasoning cubes; 1 cup +1/2 cup water

Maryama's kitchen @Maryaaamah_

Kano

You see one thing abt beans is you can never go wrong with it😉as beans itself is a good source of protein added with fish you get a taste of double protein and that is a good news 😉as you will be eating double dose of proteins at one go,so brave your eyes and calm your mind as i will tke you into a step by step on how i make my own type of beans balls that is super easy and very healthy and require less ingredients💃💃 #FPPC

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr 30min

34 servings

4 cupswhite eyes beans soaked
4 piecesfried fish shreded(sukumbiya)
4carrots grated
2green pepper chopped
Parsely chopped
15scotch bonnet +1 big tattashe blended
2big onion chopped finely
10seasoning cubes
1 tbspnsalt
1 tbspncurry
1 tbspnrosemary +thyme
1 tbspncumin
1 cupflour for coating
Dipping batter
2 cupsflour
1 tbspnbaking powder
1tspn curry
4seasoning cubes
1 cup+1/2 cup water

Saved

Steps

1hr 30min

1

In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.
2

After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix
3

Then add in onion,and spices followed by seasonings
4

Mix everything all together untill well combined,taste to ensure all is okay
5

Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter
6

Whisk well to avoid lumps.
7

Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well
8

As shown,repeat till all are done
9

Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter
10

And dip in hot oil,fry for 3mins untill well fried and crisp
11

Drain excess oil into a tissue paper or colender and serve plain or with ketchup
12

It actually taste very very nice,super easy for iftar💃💃💃😘
13

Have a good day.