Steps
- 1
Cut your chicken into bite size pieces.
- 2
Mix flour, salt, pepper, garlic powder and paprika.
- 3
Coat chicken in flour mixture.
- 4
Heat up your butter and olive oil. Fry your chicken until golden brown and set aside.
- 5
In the same pan, add minced garlic, broth and heavy cream. Bring to boil then simmer.
- 6
Add in parmesan cheese, red pepper flakes, oregano, tyme and sun dried tomatoes. Add in gnocchi, cook for 2 minutes.
- 7
Mix in your chicken.
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