#Chiken_Malai_Handi

Name: #Chiken_Malai_Handi
Total time: 1800 s
Yield: 12 to 14 person
Cuisine: Pakistani
Ingredients: 4 Medium Size_______Onions; 500 Grams______Chiken; 1/2 kg_______Yougurt; 14-15 ____Green Chillies; 2 Tsp_____Ginger Garlic paste; 20 _______Almonds; 4 tbsp______Nestle cream; 6 tbsp_______Butter; 7 _____Whole Button Chillies; 1 cup________Oil; 1/2 tsp______White pepper; to taste_____Salt; 1/2 tsp_____Black Pepper; 1/2 tsp_____Dried Fenugreek Leaves; 1 tsp______Chilli Flakes; 1/2 _______Cumin Powder; 1 tsp______Dhaniya powder

Rabiqa Ahsan @rabiqacuisine

Karachi

#cookwithhuma

Rabiqa Ahsan @rabiqacuisine

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Ingredients

30 mins

12 to 14 person

4Medium Size_______Onions
500Grams______Chiken
1/2kg_______Yougurt
14-15____Green Chillies
2Tsp_____Ginger Garlic paste
20_______Almonds
4tbsp______Nestle cream
6tbsp_______Butter
7_____Whole Button Chillies
1cup________Oil
1/2tsp______White pepper
to taste_____Salt
1/2tsp_____Black Pepper
1/2tsp_____Dried Fenugreek Leaves
1tsp______Chilli Flakes
1/2_______Cumin Powder
1tsp______Dhaniya powder

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Steps

30 mins

1

Cut Onions Into Dice Now In A Pot Heat Oil And Add Dice Onions Fry Them About 2 mins Take It Out
2

In A Blender Jug Add Fry Onions Almonds Chillies And Make A Paste
3

Now Add This Paste In Our Hot Oil Along With Chicken Whisk Yougurt And All Spices Except Button Chillies Fenugreek Leaves Butter And Cream
4

Now Mixed It Well And Cover It About 20 To 25 Mins Once Chicken Done Add Fenugreek Leaved And Mix It And Cover It for About 2 to 3 Mins
5

In Other Pan Add Butter And Button Chillies Fry Them to 30 sec to 1 mins Now Put this Tarka in Our Handi Along Witg Cream Mix well And Turn Of The Flame Our Malai Handi Is Ready To Served