Murmura upma

Name: Murmura upma
Cuisine: Indian
Ingredients: 2 glasses murmura; 2 red chilli; 1 big onion; 2 tablespoons peanuts; Handful coriander leaves; Handful curry leaves; 1/2 table spoon turmeric; to taste Salt; 1/2 table spoon pepper powder; 1 table spoon mustard and cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

#HealthyBreakfast
#week1of5

Rachana Gopireddy @Rachana_1102

Hyderabad

#HealthyBreakfast
#week1of5

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Ingredients

2 glassesmurmura
2red chilli
1big onion
2 tablespoonspeanuts
Handfulcoriander leaves
Handfulcurry leaves
1/2 table spoonturmeric
to tasteSalt
1/2 table spoonpepper powder
1 table spoonmustard and cumin seeds

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Steps

1

Soak murmura in water for 2 minutes. Remove the water, squeeze murmura and take it into a plate
2

Take a pan, once the pan heats, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add peanuts, red chilli, once peanuts change colour add onions, add curry leaves, salt, pepper, roast it for 2 minutes in low flame.
3

Once the onion becomes brown add those into murmura, mix it well, add coriander leaves.
4

Take it into a bowl and serve hot.