Moong dal pakodi moongodi

Name: Moong dal pakodi moongodi
Cuisine: Indian
Ingredients: 1 cup moong dal (soaked); 1/2 tsp asafoetida (hing); 1 inch ginger; 3-4 green chilies; 1/2 tsp black salt; to taste Salt; 1/2 tsp garam masala powder; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp roasted fennel; 1/2 tsp cumin seeds; 1/2 tsp fenugreek Powder; As needed Oil for deep frying

Jagruti @cook_12287412

#week1of5 #post2

This moong dal preparation is a healthy option for our most important meal of the day. Combine it with a hot cup of chocolate tea or milk. Perfect breakfast for youngsters and toddlers too.

#week1of5 #post2

This moong dal preparation is a healthy option for our most important meal of the day. Combine it with a hot cup of chocolate tea or milk. Perfect breakfast for youngsters and toddlers too.

Jagruti @cook_12287412

#week1of5 #post2

This moong dal preparation is a healthy option for our most important meal of the day. Combine it with a hot cup of chocolate tea or milk. Perfect breakfast for youngsters and toddlers too.

#week1of5 #post2

This moong dal preparation is a healthy option for our most important meal of the day. Combine it with a hot cup of chocolate tea or milk. Perfect breakfast for youngsters and toddlers too.

Saved

Ingredients

1 cupmoong dal (soaked)
1/2 tspasafoetida (hing)
1 inchginger
3-4green chilies
1/2 tspblack salt
to tasteSalt
1/2 tspgaram masala powder
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tsproasted fennel
1/2 tspcumin seeds
1/2 tspfenugreek Powder
As neededOil for deep frying

Saved

Steps

1

Grind moong dal in a coarse paste. Take ground dal in a large bowl and stir briskly until it's get light and fluffy. Take a pinch of dal and drop it 1/2 cup of water, of it floats that means our dal is ready for making moongodi.
2

Mix all the dry spices powder in it and mix well. Heat oil in a kadhai for deep frying. Drop small balls like mixture into oil using your fingers or spoon. Fry it on high flame until get perfectly golden colour.
3

Put it in a plate, delicious moongodi is ready to serve. Serve it mix chutney or sauce. Children also love breakfast.