Mango Maple Pancakes

Name: Mango Maple Pancakes
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms whole wheat flour; 320 gms milk; 50 gms butter; 1/2 tsp baking powder; 1/2 tsp baking soda; 30 gms sugar; 1/2 tsp vanilla extract; 2 tbsp chopped walnuts; To serve; pieces Fresh mango; Maple syrup; Whipped cream

Amisha Chheda @amychheda

Chembur Mumbai

#week1of5

Amisha Chheda @amychheda

Saved

Ingredients

4 servings

200 gmswhole wheat flour
320 gmsmilk
50 gmsbutter
1/2 tspbaking powder
1/2 tspbaking soda
30 gmssugar
1/2 tspvanilla extract
2 tbspchopped walnuts
To serve
piecesFresh mango
Maple syrup
Whipped cream

Saved

Steps

1

Sieve whole wheat flour with baking powder & baking soda and keep aside.
2

Heat milk with butter & sugar, once warm switch off the flame and mix well.
3

Now add whole wheat flour mix to the milk mixture and mix well to remove all lumps.
4

Finally add vanilla extract and chopped walnuts mix well.
5

Heat a nonstick skillet, once hot brush some butter and pour a ladle of pancake batter over the skillet cook pancakes on low flame, once you see bubble arising & edges cooking flip it onto other side. Cook the other side well pressing slightly.
6

Serve the pancakes with freshly cut mangoes & drizzle some maple syrup over it. Whipped cream is optional.

Saved

Made this recipe? Share a Cooksnap!

Let Amisha Chheda know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Amisha Chheda @amychheda

on May 17, 2020 05:13

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.