Kerele

Name: Kerele
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams kerele; 2 thick sliced onions; 2 potatoes cut in small pieces; As per taste salt; 1 tsp turmeric powder; 1/2 tsp degi mirch; 1 tsp coriander powder; As required oil for frying

Mehak Gupta @cook_20724193

Kerele

Mehak Gupta @cook_20724193

Saved

Ingredients

20 minutes

3 servings

250 gramskerele
2thick sliced onions
2potatoes cut in small pieces
As per taste salt
1 tspturmeric powder
1/2 tspdegi mirch
1 tspcoriander powder
As required oil for frying

Saved

Steps

20 minutes

1

Peel the kerelas & make a cut in the center. Wash it 5 -6 times.
2

Mix all the masalas in a bowl. Put little mix masala in the center of the kerelas.
3

Heat oil & deep fry them. Now fry the potatoes also. Take them out.
4

Put 1 tbsp of oil in a pan & add onions, potatoes & Kerala with the leftover masala.
5

Cook on slow for 5 minutes.
6

Serve hot.

Saved

Cooksnaps

Saved

Mehak Gupta @cook_20724193

on June 07, 2020 17:11

Comments

Similar Recipes

More Recipes

Street style tasty chatpati Dahi Puri

Ramaben Joshi
Tuna Masala

saminu anas
Egg 65 / Egg pakoda

Muniswari.G
Cake Rusk

Mehwish.N
Momos in fish design

Deepti Johri
Roasted Red Pepper, Tomato & Mascarpone Pasta

Mark Baldwin
Butternut squash, sage & caramelized onion risotto

Mark Baldwin
Aubergine, Chickpea & Coconut Curry

Mark Baldwin
Biscoff Tiramisu

Rehana Wasim
Cauliflower Stir Fry

Ameya Bhat
Zucchini Bread

Jenny Lynn
Strawberry Rhubarb Crisp

sjs2020
Popeye's Chicken Sandwich

Nass
Caramelized Brussels Sprouts

cindybear
Keto Peanut Butter Cookies

jglehenbauer
Bhel

Purvi Modi
Basket chat

VAISHALI KHAKHRIYA.
Phulka with white kurma

Karthika
Watermelon and cucumber juice

Tina
Moong ki pakodi (mungodi)

Himali Pujara
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

tanveer sayed
Wet fried maini

Beryl otieno
Sunday Salad

glo
Egg Curry

Neelam Bhatiaparwani
Chinese stir-fried chicken and broccoli stems

Mottainai