Rava Upma

Name: Rava Upma
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava(semolina); 3 cup water; 1 Chopped onion; 1 chopped capsicum; 1 chopped green chilli; 1 inch Ginger; 1 tsp lemon juice; 1 tsp Urad Dal; 1 tsp chana dal; 1 tsp red chilli Powder; to taste Salt; 1 tsp Sarso dana(mustard seeds); 2 tsp sugar; 3 tbsp oil; as needed Curry leaves

Rosy Sethi @cook_12782436

#goldenapron3 #Week4th

Rosy Sethi @cook_12782436

#goldenapron3 #Week4th

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Ingredients

25 minutes

2 servings

1 cuprava(semolina)
3 cupwater
1Chopped onion
1chopped capsicum
1chopped green chilli
1 inchGinger
1 tsplemon juice
1 tspUrad Dal
1 tspchana dal
1 tspred chilli Powder
to tasteSalt
1 tspSarso dana(mustard seeds)
2 tspsugar
3 tbspoil
as neededCurry leaves

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Steps

25 minutes

1

Fist of all in the karai roast rava for 4 to 5 minutes and transfer to another utensil
2

In the same karai heat up oil and splutter sarso dana and curry patta add washed and soaked both the dal
3

Then add grated ginger chilli,chopped onions and capsicum salt and chilli powder and sugar
4

Add water cook for 5 minutes then add rava mix it and cover with the lid for 5 minutes
5

Now add lemon juice mix well and serve hot.