Eggless Brownie

Name: Eggless Brownie
Cuisine: Indian
Ingredients: 200 gm dark chocolate 70% cocoa; 3/4 cup butter; 1 cup sugar; 1/4 cup curd / yogurt; 1 tsp vanilla extract; 1 1/2 cup maida (all purpose flour)/ plain flour; 3/4 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup milk

Deepti Patil @cook_17037446

India

#WBD

Deepti Patil @cook_17037446

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Ingredients

200 gmdark chocolate 70% cocoa
3/4 cup butter
1 cup sugar
1/4 cupcurd / yogurt
1 tspvanilla extract
1 1/2 cupmaida (all purpose flour)/ plain flour
3/4 cupcocoa powder
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1/4 cupmilk

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Steps

1

Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
2

Pour the melted butter over chocolate.
stir continuously until the chocolate melts completely.
3

Now add in 1 cup sugar and stir well until sugar dissolves.
4

Also, add ¼ cup curd and 1 tsp vanilla extract.
5

Stir well until the mixture turns smooth and silky.
6

Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7

Mix well using cut and fold method.
now add ¼ cup milk and mix until the batter is a smooth thick consistency.
8

Do not over mix as the cake turns rubbery and chewy.
9

Transfer the cake batter into the square cake mould.Take 2 tbsp vanilla batter drop one by one vanilla batter and give in ur own way.
10

Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
11

Finally, enjoy eggless brownie cake cutting into the shape of your choice.

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Cooksnaps

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Deepti Patil @cook_17037446

on May 17, 2020 07:04

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "