Dry Bhel

Name: Dry Bhel
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100-150 gm puffed rice(murmure); 1 boiled chopped potato; 1/4 cup boiled cheakpeas; 1 chopped tomatoe; 1 chopped onion; 1 chopped green chilli; 1 grated raw mango; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp sugar; 1/2 tsp chat masala

pooja Ladva @cook_23135643

#week1of5
#healthy breakfast
#light weight
# no junk
It's a light weight breakfast with easy available ingredients and fast prepared recipe. No oil and dry masala and veggies and murmure(puffed rice).

pooja Ladva @cook_23135643

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Ingredients

5 min

2 servings

100-150 gmpuffed rice(murmure)
1boiled chopped potato
1/4 cupboiled cheakpeas
1chopped tomatoe
1chopped onion
1chopped green chilli
1grated raw mango
1/2 tspsalt
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp sugar
1/2 tsp chat masala

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Steps

5 min

1

In a big mixing bowl, boiled chopped potato and cheakpeas.
2

Now add all chopped vegetables tomato, onion green chillies, grated raw mango.
3

Now add salt, red chilli powder, coriander powder, sugar powder. And make it well.
4

Now add puffed rice (murmure), mix well sprinkle chat masala on it.
5

Quick and easy light dry bhel is ready to serve.