Cooking Instructions
- 1
Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
- 2
Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
- 3
Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
- 4
Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
- 5
Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
- 6
Fold all the corners to the center,gently press with your finger to seal
- 7
Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
- 8
Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
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