Baked Stuffed Conchiglioni

Name: Baked Stuffed Conchiglioni
Yield: Serves 4 servings
Ingredients: 7 oz conchiglioni pasta (about 200 grams); 3/4 cup béchamel sauce (200 ml); 9 oz ground beef (about 250 grams); To taste: black pepper, nutmeg; 1 3/4 oz cubed cheese such as fontina (about 50 grams); 2 cups tomato purée (500 ml); To taste: salt, olive oil; 1/2 onion; 3-4 fresh basil leaves; Grated Parmesan cheese, to taste

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

Baked Stuffed Conchiglioni

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

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Ingredients

Serves 4 servings

7 ozconchiglioni pasta (about 200 grams)
3/4 cupbéchamel sauce (200 ml)
9 ozground beef (about 250 grams)
To taste: black pepper, nutmeg
1 3/4 ozcubed cheese such as fontina (about 50 grams)
2 cupstomato purée (500 ml)
To taste: salt, olive oil
1/2onion
3-4fresh basil leaves
Grated Parmesan cheese, to taste

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Steps

1

Make a simple tomato sauce by sautéing onion in olive oil, then add salt and basil.
2

In a skillet, heat a little olive oil and cook the ground beef with salt, pepper, and nutmeg. Stir in the béchamel sauce and cubed cheese.
3

Cook the pasta until just al dente, then transfer to a bowl of cool water to prevent sticking.
4

Fill each conchiglioni with the meat mixture and arrange them in a baking dish with a couple ladles of tomato sauce on the bottom.
5

Once all are filled, sprinkle with Parmesan cheese and cover with more tomato sauce.
6

Bake for about 15 minutes in a convection oven at 350°F (180°C).

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Cooksnaps

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Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on August 05, 2025 14:01

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘