Fontina

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

Pizza dough • mushrooms • butter • fontina • truffle and mushroom spread • White truffle oil

Kosher salt and freshly ground black pepper • medium shells • cauliflower, cut into small florets 1 large head) • roughly chopped fresh sage leaves • capers, drained • minced garlic (3 cloves) • grated lemon zest • crushed red pepper flakes • Fontina, grated • Bechamel sauce (optional) • fresh ricotta cheese • panko (bread flakes) •

6 eggs ☆ • heavy whipping cream ☆ • fontina cheese, shredded ☆ • gruyere cheese, shredded ☆ • gouda cheese, shredded ☆ • asparagus, sliced • onion, thinly sliced • garlic, minced • Salt • Pepper

pizza dough • fontina cheese • whole milk mozzarella cheese • To taste tarragon • granulated garlic powder • extra virgin olive oil for brushing tops

gnocchi • diced butternut squash • basil pesto • cream • fresh mozzarella cheese • shredded fontina cheese • baby spinach • spice blend (onion powder, garlic powder, smoked paprika, whole dried parsley) • crushed red pepper flakes • panko bread crumbs • grated Parmesan cheese • red wine vinegar

whole raw brisket • Fontina cheese • ground espresso • dark brown sugar • kosher salt • ground cumin • garlic powder • ground pepper • cayenne or paprika • ground cinnamon • large onion • Mushrooms •

onion, sliced • olive oil • goat cheese • milk • dried oregano • salt • Ground black pepper • Pizza dough • sun-dried tomatoes, drained and julienned • artichokes hearts, drained and quarteted • Fontina, Gruyère, or Mozzarella, shredded • Black olives

small red onion, thinly sliced • butter • firm pear, peeled and sliced • honey • olive oil • rice vinegar • dried thyme • Salt and ground pepper • Pizza dough • Fontina, Taleggio, or Gruyère, grated • Gorgonzola, crumbled • coarsely chopped walnuts •

medium sweet onion • large carrots • garlic cloves, minced • ground beef • penne pasta • can diced tomatoes • tomato paste • dry red wine • dried oregano • dried basil • salt • red pepper flakes •

Ziti or Medium Cut Pasta or your choice • Mushrooms • Butter • All-Purpose Flour • Milk • Dijon Mustard (optional) • Nutmeg • Cheese mix of whatever you have(Parmesan, Mozzarella, Cheddar, Fontina, Pecorino, etc) • Salt and Freshly Ground Black Pepper to taste

chicken thighs • celery salt • ground white pepper • To taste granulated onion powder • To taste granulated garlic powder • oil to fry in i used peanut oil • yellow rice mix • chicken broth • harissa • capers • sweet onion diced • English peas •

gouda cheese • fontina cheese • gruyere cheese • potato starch • ☆2 cup dry white wine - such as Sauvignon Blanc • ☆2 clove minced garlic • ☆2 TBSP fresh lemon juice • ●2 tsp brandy • ●1 tsp dijon mustard • ●1/4 tsp nutmeg • potatoes • Broccoli •

large aubergine eggplant • extra virgin olive oil • ground white pepper • granulated garlic powder • kosher salt • ground paprika • ground lamb • ground cinnamon • salt • ground white pepper • dried rosemary • garlic sliced •

ziti pasta • marinara sauce • Alfredo sauce • fontina cheese shredded • Mozzarella shredded • Panko breadcrumbs • Romano cheese grated • garlic minced

bread • shredded sharp cheddar cheese • mayonnaise optional • fontina cheese chunks • butter

Classic white bread or Rye • Fontina cheese • Sharp Cheddar Cheese 🧀 • Butter • Celery salt

Butter for greasing pan • olive oil • pancetta, chopped • minced garlic • all purpose flour • whole milk • heavy cream • fontina cheese, grated • mozzarella cheese, grated • parmesan cheese, grated • provolone cheese, grated • rigatoni pasta •

water • salt • extra virgin olive oil • corkscrew pasta • pasta sauce I used Mids Italian sausage • ground sirloin • smoked sausage beef • sliced salami • salt • ground white pepper • black olives ripened • fontina cheese shredded

pinto beans dried • water to soak overnight • coarse pink Himalayan salt • liquid smoke • bacon drippings • butter • water • granulated garlic powder • granulated onion powder • bulk sausage • medium sized Roma tomatoes • water to skin tomatoes •

sugar • molasses • apple cider vinegar • tomato paste • minced garlic • dry mustard powder • water • ground cinnamon • large onion • tapioca starch • ground sirloin • extra virgin olive oil •

butter • olive oil • medium vidalia onion sliced thin (1 cup) • Leek, sliced thin (1/2 cup) • green onions, sliced thin (1/2 cup) • peas (fresh or frozen) • chicken broth • water • small pasta (dry) • salt • lemon, juiced (3 TBS) • torn Basil leaves •

chicken breasts • shredded parmesan cheese • Garlic salt • Italian seasoning • olive oil • fontina cheese • sliced black olives • fresh spinach • roasted red peppers or pimentos (in the jar)

The Fondue: • Jarlsberg Cheese Wedge • Fontina Cheese Wedge • Greyure Cheese Wedge • Shredded Asiago • Apple Cider • Cornstarch • Salt • For Dipping: • French Bread • Red Grapes • Apples •

# skinless boneless chicken cut into 1 1/2" pieces, 24 pieces • olive oil • red wine vinegar • rosemary, chopped • garlic clove, grated • red pepper flakes • fontina cheese, cut into cubes • prosciutto (6oz) • grape tomatoes • vegetable oil for the grill • kosher salt • Skewers for grilling **

brussels sprouts, halved • bacon, cooked and crumbled • sharp cheddar cheese, grated • fontina cheese, grated, optional • heavy cream • extra-virgin olive oil • egg • fresh rosemary, minced • garlic powder • onion powder • red pepper flakes, optional • to taste Kosher salt and freshly ground pepper

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.) • fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes • grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti • about 1/4 small clove of garlic, grated, per tomato • olive oil • fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used • salt

olive oil • small onion, chopped • pkg frozen chopped spinach, thawed • or • fresh spinach, coarsely chopped, stems OK if chopped • garlic, minced • can artichoke hearts in water, drained and chopped • sour cream or whole milk yogurt • cream cheese • mayonnaise • Parmesan cheese, grated or chopped • fontina cheese, grated or chopped •

Barilla Cellatini Pasta • Bianco Meats Marinated Chicken thighs • shredded Fontina and Parmesan Cheese • tblsp of Truffle salt for pasta • tblsp of Truffle oil • heavy cream • kosher salt for water • panko bread crumbs