Spiced parsnip soup

Spiced parsnip soup
Steps
- 1
Rough chop the vegetables.
- 2
Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- 3
Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- 4
Put a lid on the pan and leave it to boil until the vegetables are cooked.
- 5
Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- 6
Add the leafy greens and coconut milk and continue cooking.
- 7
Enjoy! Maybe even with a sandwich.
Similar Recipes
More Recipes
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Spicy Shrimp Fried Rice (Indonesian Style)
Pawon Indo Bule
-

Refreshing Summer Greek Pasta Salad
Boca de Fogo
-

Pawon Indo Bule
-

Erica
-

Sweet And Spices Corner
-

Areeba Masroor
-

Nidhi Shukla
-

Amna Faisal
-

DrSwati Verma
-

Hafsat Argungu
-

pooja -

Jagruti
-

Adwit Agarwal
-

Annies_book






















Comments