Masala Oats

Name: Masala Oats
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups Organic oats; 1 Onion finely chopped; 2 Tomatoes finely chopped; 1 tsp Salt; 1 tsp Ginger grated; 1 tsp Garlic mince; 1 tsp Cumin powder; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 Green Chillies finely chopped; 1 Capsicum thinly sliced; 1 cup Spring Onions chopped; 1 small bunch Coriander Leaves finely chopped; 2 tbsp Oil; 1 tbsp Lemon juice; 1 tsp Desi Ghee

ZMA @zesty5

#week1of5
#cookpadindia
A super awesome one pot meal for breakfast or brunch. I serve this for dinner too many a times. The most loved one pot meal by my family and an irresistible one too. Spice it up with your favourite ones to add that whip of freshness to it. Add in your family's favourite Veggies to make it more appealing and healthy too. Enjoy it with a dollop of Desi Ghee if desired. It takes it to an altogether different level. It's a divine meal for any day. The best comfort food for people of all ages. The best part is that it gets done in no time at all. Hassle free and no mess at all. Serve this for dinner too and wrap up your day within a few minutes and retire to bed and relax.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

2-3 servings

2 cupsOrganic oats
1Onion finely chopped
2Tomatoes finely chopped
1 tspSalt
1 tspGinger grated
1 tspGarlic mince
1 tspCumin powder
1 tspRed Chilli powder
1/4 tspTurmeric powder
2Green Chillies finely chopped
1Capsicum thinly sliced
1 cupSpring Onions chopped
1small bunch Coriander Leaves finely chopped
2 tbspOil
1 tbspLemon juice
1 tspDesi Ghee

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Steps

20 minutes

1

Heat oil in a deep cooking pan and saute ginger and garlic first. Followed by onion until translucent and add tomatoes next followed by the spices.
2

Mix well and cover. Cook until they are done and now add the veggies. Stir them all and saute for a minute or two on medium high heat.
3

Finally add in the oats, salt and 2-3 cups of water. Simmer on low heat for 5-6 minutes. Sprinkle garam masala and garnish with lots of coriander. Squeeze some lemon juice on it and drizzle a teaspoon of ghee just before serving.
4

Serve this piping hot for a delicious breakfast or brunch or even dinner.

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ZMA @zesty5

on May 17, 2020 11:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.