Cook the mince meat with onion and seasoning

Add oil, chopped onions and garlic stir cook for 5minutes

Add scotch bonnet, black pepper and ginger. Mix well

Then add potatoes and carrot mix well, add 2 cups of water and cover. Cook for 10minutes

In a small bowl add 2 tbs of corn flour pour some water to make a paste

Pour into the Filling and cover to cook for another 5 minutes

Allow it to cool completely

For the dough, add all the ingredients mix well

Do not over mix

Cut the dough into smaller sizes

Take one small size of dough roll it to flatten with rolling pin

Put the dough on a dumpling mould

Put the mince meat filling, use a pastry brush to brush the edges with egg and seal close

Repeat process until you use up the dough

Place the pie on the baking pan and brush the top part with egg

Bake in preheated oven for 20minutes or till it's done