Whole wheat flour Samosa with paneer filling

Name: Whole wheat flour Samosa with paneer filling
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp carom seeds; to taste Salt; 2 tbsp oil; 1/2 cup hot water; 2 medium sized potatoes (boiled); 100 gm paneer; 1/4 cup peas (matar, boiled); 1 tbsp oil; 1/2 tsp black salt; 1 tsp sugar; 2 tsp lemon juice or amchur powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; to taste Salt; as needed Oil for frying

Jagruti @cook_12287412

#week1of5 #post8 #northIndianbreakfast #centralIndiasfavoritesnack #guiltfreeeating

Samosa is a favorite Indian snack. Almost everyone love Samosa so here is a healthy version of samosa so eat it guilt free.

#week1of5 #post8 #northIndianbreakfast #centralIndiasfavoritesnack #guiltfreeeating

Samosa is a favorite Indian snack. Almost everyone love Samosa so here is a healthy version of samosa so eat it guilt free.

Jagruti @cook_12287412

#week1of5 #post8 #northIndianbreakfast #centralIndiasfavoritesnack #guiltfreeeating

Samosa is a favorite Indian snack. Almost everyone love Samosa so here is a healthy version of samosa so eat it guilt free.

#week1of5 #post8 #northIndianbreakfast #centralIndiasfavoritesnack #guiltfreeeating

Samosa is a favorite Indian snack. Almost everyone love Samosa so here is a healthy version of samosa so eat it guilt free.

Saved

Ingredients

For outer layer
1 cupwhole wheat flour
1 tspcarom seeds
to tasteSalt
2 tbspoil
1/2 cuphot water
For filling
2medium sized potatoes (boiled)
100 gmpaneer
1/4 cuppeas (matar, boiled)
1 tbspoil
1/2 tspblack salt
1 tspsugar
2 tsplemon juice or amchur powder
1 tspgaram masala powder
1 tspturmeric powder
1 tspred chilli powder
1/2 tspmustard seeds
1/2 tspfennel seeds
to tasteSalt
as neededOil for frying

Saved

Steps

1

Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
2

In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
3

Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
4

Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.