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Tomato Upma
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A picture of Tomato Upma.

Tomato Upma

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today

#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today

Read more

Tomato Upma

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today

#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today

Read more
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Ingredients

Preparation time : 10 mins, Cooking time: 20 mins
3 people
  • 1 cupfine Rava
  • 1medium size onion chopped fine
  • 2-3medium size tomatoes chopped fine
  • 1-2whole red chilli slit
  • 2-3green chillies slit
  • 1/2 tspcumin seeds
  • 1/2 tspmustard seeds
  • 1-2 sprigsor curry leaves
  • 1 TbspUrad Dal
  • 1 TbspChana Dal
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • PinchAsafoetida
  • 2.5-3 cupswater
  • 2-3 TbspGhee or any white oil
  • Salt as per taste
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Steps

Preparation time : 10 mins, Cooking time: 20 mins
  1. 1

    In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside

    A picture of step 1 of Tomato Upma.
    A picture of step 1 of Tomato Upma.
  2. 2

    In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.

    A picture of step 2 of Tomato Upma.
    A picture of step 2 of Tomato Upma.
  3. 3

    Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.

    A picture of step 3 of Tomato Upma.
  4. 4

    Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.

    A picture of step 4 of Tomato Upma.
  5. 5

    Plate and add lime wedges and enjoy

    A picture of step 5 of Tomato Upma.
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Copied!

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on May 17, 2020 14:05
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (8)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 17, 2020 16:18
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