First all three flours sieve and mix it.add baking powder.

In one bowl mix ghee and powder sugar.and make fluffy mixture.

Add cardemom powder,chopped rose petals and dry ingridients.

Make a dough.from that prepared small balls.and press it.put almond in centre.

Preheat the oven.bake for nankhatai at 180c for 13 mins.

Serve the nankhatai.