Veg Zingy Parcel

Name: Veg Zingy Parcel
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 70 Gram Paneer Cubes; 40 Gram Cheese; 1/2 Cup Warm Water; 1 1/2 Tsp Yeast; 1 1/2 Cup Maida (All purpose flour); 1 Tsp Salt; 1 Tsp Oil; 2 Tsp Sugar; As needed Water to knead a dough; 1 Tsp Chopped Garlic; 4 Tbsp Butter; 1 Garlic Clove; 1 Tbsp Garlic Sauce; 1 Tsp Chilli Flakes; 1/4 Tsp Garam Masala; 1/4 Tsp Red Chilli Powder; to taste Salt; 1/4 Tsp Turmeric Powder; 1/4 Tsp Kasturi Methi; 4 Tbsp Butter; 1 Tsp Mix Herbs

Jyoti Ghuge @cook_19626299

Germany

#WBD

Jyoti Ghuge @cook_19626299

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Ingredients

40 mins

2 servings

70 GramPaneer Cubes
40 GramCheese
1/2 CupWarm Water
1 1/2 TspYeast
1 1/2 CupMaida (All purpose flour)
1 TspSalt
1 TspOil
2 TspSugar
As neededWater to knead a dough
1 TspChopped Garlic
4 TbspButter
1Garlic Clove
1 TbspGarlic Sauce
1 TspChilli Flakes
1/4 TspGaram Masala
1/4 TspRed Chilli Powder
to tasteSalt
1/4 TspTurmeric Powder
1/4 TspKasturi Methi
4 TbspButter
1 TspMix Herbs

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Steps

40 mins

1

First of all take warm water In a small bowl,add sugar and mix it together until sugar dissolves.
2

Once the sugar is dissolved then check water temp it should be lukewarm then add instant yeast and mix it together and keep it aside for 10 minutes.It will be frothy after 10 minutes.
3

Now take maida in a big bowl,add chopped garlic,salt and mix everything well,now add yeast water and make a soft dough.Apply oil to the dough.Cover it with samp cloth and keep it aside for 1 hour.
4

Meanwhile heat up a pan,add grated garlic,butter, turmeric powder,red chilli powder,garam masala,kasoori methi,garlic sauce,chilli flakes some salt and mix it well.Now add paneer cubes,mix it and cook for about few 1 minute.
5

After one hour the dough will be double in size.Take it out and knead it well.Cut it into four portions..Take a rolling board and roll the dough.
6

Now make triangle shape of the rolled dough.Apply garlic sauce at the centre, put some paneer cubes,sprinkle some cheese.
7

Bring the corners together and seal them.Keep this parcels on a baking tray apply some melted butter on each parcel,sprinkle chilli flakes,mix herbs and bake them in an induction oven for about 20-25 minutes.
8

After 25 mins the parcels will be ready.Take them out,apply some melted butter cover with samp cloth and keep it aside for 1 minute.
9

Veg Zingy Parcels are ready.Serve them hot.