Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.

Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.

Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper

Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.

Add the string beans and let simmer until the string beans is cooked.