Grilled Pork with Banh Hoi Noodles

Name: Grilled Pork with Banh Hoi Noodles
Total time: 5400 s
Ingredients: Pork, fresh herbs, banh hoi rice noodles. Common seasonings plus oyster sauce, annatto powder, sweetened condensed milk, five-spice powder; 1.1 lbs pork belly, skin removed (500 grams); Fresh herbs of your choice; 10.5 oz banh hoi rice noodles (300 grams); 1.1 lbs charcoal (500 grams) + 1 piece of solid alcohol fuel

Đỗ Trung Kiên @cook_14270761

https://www.youtube.com/channel/UCguX76DWxNFkfaQdBUX9p1Q

April 30th - May 1st. Detailed video: https://youtu.be/_moqmW3d2SI

Đỗ Trung Kiên @cook_14270761

https://www.youtube.com/channel/UCguX76DWxNFkfaQdBUX9p1Q

April 30th - May 1st. Detailed video: https://youtu.be/_moqmW3d2SI

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Ingredients

90 minutes

Pork, fresh herbs, banh hoi rice noodles. Common seasonings plus oyster sauce, annatto powder, sweetened condensed milk, five-spice powder
Ingredients for 2 generous servings
1.1 lbspork belly, skin removed (500 grams)
Fresh herbs of your choice
10.5 ozbanh hoi rice noodles (300 grams)
1.1 lbscharcoal (500 grams) + 1 piece of solid alcohol fuel

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Steps

90 minutes

1

SHOPPING. Choose pork belly. Ask the butcher to remove the skin.
2

PREP. Rinse the pork thoroughly. Cut into strips about 3/4 inch wide and 1/5 inch thick (2 cm x 0.5 cm).
3

MARINATE THE PORK. Finely chop 5 stalks lemongrass. Finely chop 3 shallots (each about thumb-sized). Add 3 tablespoons fish sauce, 2 tablespoons sweetened condensed milk, 1 clove garlic (minced), 1 tablespoon annatto powder, 1 tablespoon oyster sauce, 1 tablespoon seasoning powder, 1 packet five-spice powder. Marinate for 60 minutes.
4

SKEWER THE PORK. After marinating for 1 hour, use about 20 bamboo skewers. Alternate pieces of lean pork and fat on the skewers.
5

GRILL THE PORK: Light 1.1 lbs charcoal (500 grams) with 1 piece of solid alcohol fuel (cut into small pieces). Grill the pork over hot coals, turning frequently to keep the meat tender.
6

MAKE THE FISH SAUCE: 2 1/2 cups sugar (500 grams), 1/2 cup fresh lime juice, 1/2 teaspoon MSG, 3/4 cup boiling water (200 ml), 2 cloves garlic, 2 red chili peppers. Mix MSG, sugar, and lime juice in a bowl and stir well. Add boiling water and stir until dissolved. Then add fish sauce. Finally, add minced garlic and chili. Store in a jar for use with stir-fried noodles, banh xeo, or banh khot.