Rava or Suji Dosas

Name: Rava or Suji Dosas
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Semolina or Suji; 1 cup raw Rice; 2 tbsp Gram Flour or Besan; 1 tsp Salt; 1 tbsp Cumin Seeds; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 Onion finely chopped; 1 tbsp Ginger grated

ZMA @zesty5

#week1of5
#cookpadindia
Dosa taken to a next level ! Tastes equally delicious , but , unlike the original dosa , these are quicker to make . An exquisite dish worthy of praise. It's an instant version of Dosas without any fermentation required. Just mix up everything, pour and voila! You are absolutely done with the most loved Breakfast popular among everyone. These are pretty much hassle free. The only requirement is a good non stick Dosa tawa. Try this awesome one for your families and friends. A super instant and crisp Dosas that are a treat to the tastebuds and will be a hit with all. A perfect breakfast option for the first meal of the day.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

25-30 minutes

6 servings

1 cupSemolina or Suji
1 cupraw Rice
2 tbspGram Flour or Besan
1 tspSalt
1 tbspCumin Seeds
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1Onion finely chopped
1 tbspGinger grated

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Steps

25-30 minutes

1

Mix all the ingredients to form a pouring consistency batter. Soak raw Rice for an hour and grind to a smooth paste. Add this to the batter along with the other ingredients.
2

It should be a very thin batter just like that of Buttermilk. Keep this undisturbed for 15 minutes atleast and after that start making the Dosas.
3

Remember that you don't have to spread it like the normal Dosa. Instead you have to just pour the batter starting from the corners to the middle. Infact with this recipe of mine, you can easily manage to do. Just as I have done. Raw Rice is the secret behind my way of making these yummy Rava Dosas.
4

Add Oil from the corners and some in the centre. But before you pour the batter, rub this hot griddle or tawa with an Onion that's cut in two halves for the easy removal of the Dosas. Wait until it turns crisp from the lower side. Make all of them in the similar manner. Serve with any pickle. You actually don't need anything to go with this. It is too good on it's own.

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ZMA @zesty5

on May 17, 2020 21:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.