Tuwan shinkafa da miyar danyan kubewa

Name: Tuwan shinkafa da miyar danyan kubewa
Yield: mutum biyar
Cuisine: Nigerian
Ingredients: Shinkafar tuwo gwangwane biyu; Kubawa danya; Kayan miya; Magi; Gishiri kadan; Danyar citta; Mai

Ummubasma @cook_18082811

Kaduna State

Abincin gargajiya ne, Kuma yanada saukin yi, gashi yana Kara lfy a jiki.

Ummubasma @cook_18082811

Kaduna State

Abincin gargajiya ne, Kuma yanada saukin yi, gashi yana Kara lfy a jiki.

Saved

Ingredients

awa daya

mutum biyar

Shinkafar tuwo gwangwane biyu
Kubawa danya
Kayan miya
Magi
Gishiri kadan
Danyar citta
Mai

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Steps

awa daya

1

Da farko kisami shinkafar towun ki kigarata, kiwanke ta sai ki zuba acikin tukunya ki dura akan huta.
2

Kibata mintuna tadahu ruwan ya tsotso, idan ruwan ya stosto sai kituka zaki'iyasa semo ki dure. Idan kituka kabashi minti biyu sai kikwashe.
3

Kisami tukunya ki dura akan huta kizuba ruwa kufi biyu kibarshi yatafasa, kisami kubewar ki kiwanke sai ki gogata kisami kamar guda uku ki yanka.
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7

Idan ruwan ya tafasa, sai kizuba kubewar da Kika goga kibata mintuna uku, sai kizuba gishiri kadan da danyar cittar ki kijuyasu, sannan kizuba kubewar da kikayan ka ki rufe kibarshi kamar minti biyu.
8

Kisami kayan miyar ki, kiwanke ki Nika kidura akan huta, idan ruwan ya stosto sai kizuba magi da gishiri kadan da mai da dan kuri din ki.
9

Idan zakiyi da nama tunfarko sai ki tafasa shi, idan kin had miyar sai kizuba acikin. ACI DADI LFY.