Cheesy Dosa

Name: Cheesy Dosa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Dosa Batter; 1 tbsp Butter; 1 tbsp Schewzan Chutney; 100 grams Grated Cheddar Cheese; 1 tsp Red Chilli Powder; to taste Salt; 1 tbsp Chopped Coriander; 1 tsp Chat Masala; 1/2 tsp Pav Bhaji Masala; 1 tbsp Ketchup

Jyoti Ghuge @cook_19626299

Germany

#week1of5

Jyoti Ghuge @cook_19626299

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Ingredients

10-15 mins

2 servings

as requiredDosa Batter
1 tbspButter
1 tbspSchewzan Chutney
100 gramsGrated Cheddar Cheese
1 tspRed Chilli Powder
to tasteSalt
1 tbspChopped Coriander
1 tspChat Masala
1/2 tspPav Bhaji Masala
1 tbspKetchup

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Steps

10-15 mins

1

First of all, take a homemade dosa batter, add some salt and water to it.
2

Now heat up a pan sprinkle some water on it and wipe it off. Now pour the dosa batter in the center of the pan and spread it.
3

Now add some butter,schezwan chutney, red chilli powder,pav bhaji masala, ketchup and spread everything well on dosa.
4

Now grate some cheese over it, sprinkle some chopped coriander leaves and let it cook. Make sure the flame should be low while adding all these ingredients.
5

Cheesy dosa is ready. Now cut dosa into 2 or 3 pieces and serve on a plate.
6

Garnish it with some grated paneer or cheese and sprinkle some chopped coriander leaves and serve hot.