More details athttp://www.chez-k.org/cold-items/chocolate-coffee-frappuccino/

I'm really into making coffee shop drinks at home, so I made this.It's a little hard to melt the chocolate, so be sure to mix it really well!Kids will love it if you decorate the marshmallow I used a chocolate pen such as. Recipe by KK.

Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.

#coffeechocolatebrownie #brownie #chocolate-cake #dessert #baking #cake

I like coffee, and wanted to make a warming drink, so I came up with this. I don't like the film that forms on milk, but it didn't appear when I made this.Heating times vary depending on the microwave, so keep an eye on it and adjust as necessary. If you heat it too much, the milk will overflow. It's nice topped with a sprinkle of cinnamon. Recipe by Reonken

When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo

This is just something I thought of after a tough day,and I am happy to share it.

A simple pound cake with a coffee and chocolate-flavored batter accented by chopped chocolate. It's bittersweet and sweet! Thank you for making this a classic!The origin of this recipeI adapted my basic pound cake recipe, like my usual banana bread. I made it because I love the combination of coffee and chocolate flavors.

Its a famous TORINO hot chocolate coffee drink.Torino is one of a famous place and beautiful province here in Italy.We call this drink "BICERIN".Pecfect for cold days!

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.