Cooking Instructions
- 1
Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
- 2
Also, saute ½ onion and 2 tbsp spring onion until they sweat.
- 3
Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
- 4
Stir fry on high flame without overcooking vegetables.now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
- 5
Keeping the flame on high, add cooked rice.Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
stir-fry by mixing well making sure rice grains won't break. - 6
Further, add 2 tbsp spring onions and mix well.
- 7
Finally, enjoy veg fried rice with gobi manchurian.
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