Simple harees arabic dish

Name: Simple harees arabic dish
Total time: 240 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: half kg gehun; half kg jou; 1-2 tbls ginger garlic paste; 1 kg beef with bones; salt as a taste; 1-2 tbls olive oil

Annies_book @cookinglover4

#cookwithamna
my family like it and me also mazay ki baat yeh hai ky aaj se teen saal pehly jub main delvry ke leah pk gai toh last main harees ki bari carving thi aur yeh same hi chahea tha ..ramzan ky din thy but janab nahi mila eid ky third day Mashaallah chohto a gaye kuch apni Raal tpkate hoye 😃kyun ke mujhe haress nahi mila tha🙁💞

Annies_book @cookinglover4

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Ingredients

4 mins

7-8 servings

halfkg gehun
halfkg jou
1-2 tbls ginger garlic paste
1 kgbeef with bones
salt as a taste
1-2 tblsolive oil

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Steps

4 mins

1

Gehun jou ko full of night soak keralin ya 3-4 hour
2

After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
3

Approxly 3 hour to cooking
4

When all is done let it to cool
5

After blending like ky thora gehun nazar eye
6

Jub sub belnd kerlain thora water add kerke blend karain
7

Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
8

Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊