I love working with phyllo dough and I love taco bowls. so this came from putting ingredients together that i already had. I love cilantro and lime together! these bowls tasted AMAZING and the recipe is so simple!

I love filo pastry. This is so simple. Very quick and tasty too :) #berries #berrybonanza #filo #dessert

This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, feta and phyllo, but then I remembered a recipe my mom used to make with tomatoes and Feta cheese. 🙂There is always Feta Cheese in the refrigerator, (not original too expensive and hard to find, but there is something quite similar to Feta Cheese). and a few tomatoes on hand. This pie actually has the taste of Pizza and Greek Cheese Pie (Tyropitta) combined…quite different taste but ohhh so yummy to eat.

I was brought up in the Middle East where filo pastry is a staple. I have enjoyed creating this recipe because it reflects my heritage, mixing Middle Eastern ingredients such as filo pastry and feta cheese with cheddar cheese and leeks, which are more English ingredients

Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer!

For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.This will go great with anything, especially coconut rice and peas.Enjoy!

I had 3-4 sheets of phyllo dough left over from another recipe, and I also had 2 slices of mortadella in the fridge, so I quickly made the easiest cheese pie. I didn't provide specific ingredient amounts because I improvised.

A sweet treat consisting of many thin layers of phyllo dough that are filled with ground walnuts and soaked in sugar syrup. Guaranteed pleasure!

I came up with this recipe one day when I was doing my bosses neighbor yard. She gave me some Carolina reaper. Took me a long time to figure this recipe but I finally figured it out today super kickin Chicken.

I was playing around with different recipes for chicken and came up with this one. The kids loved it, and even the (soon-to-be) mom-in-law devoured it.

I had a dream about cooking it and so I did. I’m clairvoyant. 😂Prep time: 30 min.

#nonindian#post8It's a traditional Greek pastry(also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and butter)