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Asli maaza
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A picture of Asli maaza.

Asli maaza

Vijeta Priyam
Vijeta Priyam @cook_17324999

#quarantinelearnings☺️

#quarantinelearnings☺️

Read more

Asli maaza

Vijeta Priyam
Vijeta Priyam @cook_17324999

#quarantinelearnings☺️

#quarantinelearnings☺️

Read more
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Ingredients

30 minutes
8 servings
  • 4Ripe Mango
  • 2Raw Mango
  • 1 cupSugar
  • 6 glassWater
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Steps

30 minutes
  1. 1

    Get the pulp extracted from rip and raw mango.

    A picture of step 1 of Asli maaza.
    A picture of step 1 of Asli maaza.
    A picture of step 1 of Asli maaza.
  2. 2

    Add it to a wok with sugar and 2 glasses of water. Cook for 10 minutes.

    A picture of step 2 of Asli maaza.
    A picture of step 2 of Asli maaza.
    A picture of step 2 of Asli maaza.
  3. 3

    Let cool after straining the extracts. Once cool add it to grinder and grind properly.

    A picture of step 3 of Asli maaza.
    A picture of step 3 of Asli maaza.
    A picture of step 3 of Asli maaza.
  4. 4

    Add it to a pan with 5 glasses of water. Mix well and strain again. Cool it and then enjoy.

    A picture of step 4 of Asli maaza.
    A picture of step 4 of Asli maaza.
    A picture of step 4 of Asli maaza.
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Copied!

Vijeta Priyam
Vijeta Priyam @cook_17324999
on May 19, 2020 05:03
Ooh Am such a gourmet 😋😀
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