Fry chicken and keep aside, grate onions,ginger, and garlic and keep aside

Roughly Blend tomatoes, pepper, onions, scotch bonnet add up the tomato paste (note if you want to remove the sour taste of tin tomatoes you add half tea spoon of baking powder) and boil all together to drain water

Fry the onions, garlic and Ginger till golden brown, then add the boiled tomatoes and stir fry for a while