Potato idli / Alu idli

Name: Potato idli / Alu idli
Cuisine: Indian
Ingredients: 2 pcs small size Potato; 2 pcs medium size Green Chilli; 1 small bowl Sooji/semolina; sachet Eno -1; to taste Salt; Water as required

Lipika Dalai @cook_16733257

#week1to5
These idllis are super soft , nutritious, healthy and deliciously flavoured with potatoes .Enjoy these with coconut or peanut chutney.

Lipika Dalai @cook_16733257

#week1to5
These idllis are super soft , nutritious, healthy and deliciously flavoured with potatoes .Enjoy these with coconut or peanut chutney.

Saved

Ingredients

2 pcs small sizePotato
2 pcs medium sizeGreen Chilli
1 small bowlSooji/semolina
sachetEno -1
to tasteSalt
Water as required

Saved

Steps

1

Grind potato and green chilli, till it becomes a paste.
2

Drop the paste in a bowl. Add suji /semolina and curd,Mix it well.
Now add salt, eno powder, and water. Mix well.
3

Take the idlli mould. Grease it with cooking oil.
Fill potato idlli batter in the mould and steam them in the idlli steamer.
4

Coconut chutney recipe:
1 cup grated coconut,1/4 teaspoon tamarind paste, roasted chana and urad dal,1/2 cup water, or as needed,2 green chillies, coarsely chopped, small inch ginger,1/2 teaspoon salt, as needed.
5

For the tempering:
1/2 tablespoon coconut oil, or olive oil1 teaspoon mustard seeds,1/2 teaspoon urad da,4 to 5 curry leaves,2 Kashmiri red chillies, optional