Khajur imli sweet chutney

Name: Khajur imli sweet chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup Tamarind /Imli; 1 cup dates; to taste salt; 1 cup hot water to soak tamarind; 1 cup hot water to soak dates; 1 cup water to cook tamarind and dates; 1 tbsp chaat masala; 1/4 tsp black salt; 1/4 tsp red chilli powder optional

Anamta Azeem @anamta4004

#cookwithamna
#Eid
Dates tamarind chutney is a very popular asian recipe that is used in street foods like panipuri (golgappay) , bhel, etc. This chutney is basically a sweet and tangy chutney made from dates and tamarind .

Anamta Azeem @anamta4004

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Ingredients

30 min

3 servings

1 cupTamarind /Imli
1 cupdates
to tastesalt
1 cuphot water to soak tamarind
1 cuphot water to soak dates
1 cupwater to cook tamarind and dates
1 tbspchaat masala
1/4 tspblack salt
1/4 tspred chilli powder optional

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Steps

30 min

1

Soak the tamarind in hot water for 20 minutes. Meanwhile, soak dates too.
2

Making tamarind pulp :
Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away.
3

Transfer everything along with the water in a pan.
4

Cook the mixture for 10 mins on medium flame.
5

Now, add salt, black salt, red chilli powder and chat masala into the cooked pulp. Cool the mixture properly.
6

Now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
7

Further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator.