Murukku

Name: Murukku
Cuisine: British
Ingredients: 1/2 cup Urad dal; 2.5 cups rice flour (store bought); 1/4 teaspoon Ajwain seeds; 1/2 teaspoon Sesame Seeds; 1 teaspoon salt; 1 tablespoon butter/ghee; 2-3 cups water; 750 ml Vegetable Oil / Refined Peanut Oil for deep frying

Poppyz @poppyz

Murukku is a savory Indian snacks that everyone should try at least once in their lifetime. Murukku is typically made from rice flour and urad dal flour. #mycookbook

Poppyz @poppyz

Murukku is a savory Indian snacks that everyone should try at least once in their lifetime. Murukku is typically made from rice flour and urad dal flour. #mycookbook

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Ingredients

1/2 cupUrad dal
2.5 cupsrice flour (store bought)
1/4 teaspoonAjwain seeds
1/2 teaspoonSesame Seeds
1 teaspoonsalt
1 tablespoonbutter/ghee
2-3 cupswater
750 mlVegetable Oil / Refined Peanut Oil for deep frying

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Steps

1

Dry roast urad dal. Let it cool. Blend into fine flour
2

Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
3
4

Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
5

Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.