Rasaje
#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish
A healthy variety for breakfast.
Rasaje
#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish
A healthy variety for breakfast.
Cooking Instructions
- 1
In a deep pan add besan and water.mix well and make a lumps free paste.
- 2
Put this pan on gas. Add all the dry spices powder and salt. Stir it constantly. It will start thickens after 4-5 minutes. Stir it vigorously otherwise it may burn. After couple of minutes it's started leaving pan. Turn of the gas.
- 3
Grease a plate and rolling pin with oil. Take this dough on plate and roll it evenly. Let it cool down completely. Now cut it into squares.
- 4
Heat oil and fry all squares on high flame till gets golden colour. Serve with chutney and sauce. Kids always enjoy it.
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