Palak Puri

Name: Palak Puri
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup sattu (made of roasted wheat and chana dal); 200 gm Spinach (Palak); 3-4 garlic cloves; 2 green chillies; Some green coriander; 1 tbsp carrom seeds(ajwain), sesame seeds, salt, red chilli powder; 2 tbsp oil as moyan; Oil for deep frying; For chutney :; 2 medium sized tomatoes; 1 green chillies; 1/2 TSP salt and cumin seeds (Jeera)

Manjiri Bhadang @cook_21998944

#week1of5
Green leafy vegetables are power house of many Vitamins and Minerals.

Manjiri Bhadang @cook_21998944

#week1of5
Green leafy vegetables are power house of many Vitamins and Minerals.

Saved

Ingredients

15 minutes

5 servings

1 cupwheat flour
1 cupsattu (made of roasted wheat and chana dal)
200 gmSpinach (Palak)
3-4garlic cloves
2green chillies
Some green coriander
1 tbspcarrom seeds(ajwain), sesame seeds, salt, red chilli powder
2 tbspoil as moyan
Oil for deep frying
For chutney :
2medium sized tomatoes
1green chillies
1/2 TSPsalt and cumin seeds (Jeera)

Saved

Steps

15 minutes

1

Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain.
2

Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough.
3

Make small balls and roll them in circular shape and deep fry to golden colour.
4

For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready.
5

If made with love and served with love a simple dish becomes many more times Tasty and Healthy.