Vegetable idli (for kids)

Name: Vegetable idli (for kids)
Total time: 37200 s
Yield: 18 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/4 tsp baking soda; 1 carrot grated; 1 tbsp chopped beans; 1 small onion chopped finely; leaves Curry; Black mustard seeds; 1/2 inch ginger grated; 1 green chilli chopped; to taste Salt; leaves Dhaniya; 1/2 tbsp ghee

Richa Vardhan @apnirasoi

Mumbai

#week1of5

Healthy breakfast for kids -2

Idlis have been the first choice for breakfast when we talk about the food for kids. All because it is soft which makes them easy to chew and a complete meal for them with Sambhar and chutney. I keep on experimenting with different recipes like mixing ragi (which I have shared in previous blog), changing proportions of dals and rice and again this vegetable idli is one of the versions which is liked by all in my family. All you need to do is:

#week1of5

Healthy breakfast for kids -2

Richa Vardhan @apnirasoi

Mumbai

#week1of5

Healthy breakfast for kids -2

#week1of5

Healthy breakfast for kids -2

Saved

Ingredients

prep time 10 hours, cook time 20 minutes

18 servings

1 cuprice
1/2 cupurad dal
1/4 tspbaking soda
1carrot grated
1 tbspchopped beans
1small onion chopped finely
leavesCurry
Black mustard seeds
1/2 inchginger grated
1green chilli chopped
to tasteSalt
leavesDhaniya
1/2 tbspghee

Saved

Steps

prep time 10 hours, cook time 20 minutes

1

Wash and soak urad dal and rice separately for 4-5 hours.
Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
2

Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
3

Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
4

Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
5

For sambhar recipe click below:
https://cookpad.wasmer.app/in/recipes/12597042-sambhar?via=search&search_term=sambhar
For coconut peanut chutney click below:
https://cookpad.wasmer.app/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
6

To see ragi vegetable idli recipe click here https://cookpad.wasmer.app/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes