Keto Soft Bread Sandwich Loaf

Name: Keto Soft Bread Sandwich Loaf
Cuisine: American
Ingredients: 1/2 cup warm water (120 ml); 2 teaspoons yeast; 2 teaspoons honey (used to feed the yeast); 1 1/2 cups almond flour (168 grams); 2/3 cup ground golden flaxseed (83 grams); 3 tablespoons ground psyllium husk (18 grams); 2 teaspoons xanthan gum; 2 teaspoons baking powder; 1 teaspoon pink salt; 1/4 teaspoon cream of tartar; 1/8 teaspoon ground ginger; 1 large egg; 1/2 cup egg whites (110 grams); 1/4 cup melted butter (56 grams); 1 tablespoon apple cider vinegar; 1/4 cup sour cream (58 grams)

Pui Bali @lovecook_1979

Bali Indonesia

This recipe has a lot of ingredients, but the result is delicious and soft, similar to whole wheat bread. I adapted this recipe from gnom-gnom. The original recipe includes whey protein, but I didn't have any, so I left it out.

Pui Bali @lovecook_1979

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Ingredients

1/2 cupwarm water (120 ml)
2 teaspoonsyeast
2 teaspoonshoney (used to feed the yeast)
1 1/2 cupsalmond flour (168 grams)
2/3 cupground golden flaxseed (83 grams)
3 tablespoonsground psyllium husk (18 grams)
2 teaspoonsxanthan gum
2 teaspoonsbaking powder
1 teaspoonpink salt
1/4 teaspooncream of tartar
1/8 teaspoonground ginger
1large egg
1/2 cupegg whites (110 grams)
1/4 cupmelted butter (56 grams)
1 tablespoonapple cider vinegar
1/4 cupsour cream (58 grams)

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Steps

1

Mix the yeast and honey in warm water, stir well, cover with a cloth, and let it sit for 7 minutes until the yeast becomes frothy like cream.
2

Combine the dry ingredients: almond flour, flaxseed, psyllium husk, baking powder, salt, ginger, cream of tartar, and xanthan gum. Mix well and set aside.
3

In a mixing bowl, add the egg, egg whites, melted butter, apple cider vinegar, and yeast mixture. Beat until frothy, then gradually add the dry ingredients in two parts, alternating with the sour cream. Beat until smooth, then knead the dough, shape it, and place it in a baking pan lined with parchment paper. Cover with a cloth and let the bread rise to the edge of the pan.
4

Preheat the oven to 350°F (180°C), then increase to 375°F (190°C) and bake for 40-50 minutes, depending on your oven. Let it cool for 5 minutes before removing from the pan, then cool completely on a wire rack before slicing.