Wheat and mixed millet poori with Potato curry

Name: Wheat and mixed millet poori with Potato curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1 cup mixed millet flour (ragi, jowar and maize); 1 cup water; 1 tbsp whipped semolina; to taste Salt; as needed Oil or ghee for frying; 1 cup mashed potatoes; 1/2 cup onions; 1/4 cup tomatoes; 3 slited green chillies; 3-4 cloved slited garlic; 1/4 tsp turmeric powder; to taste Salt; as needed Oil; 1/8 tsp mustard seeds; 1 tbsp chopped coriander; 5-6 curry leaves

Vaish Foodie Love @Droolsome

India

#GA4
#week20

Vaish Foodie Love @Droolsome

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Ingredients

15mins

4 servings

1/2 cupwheat flour
1 cup mixed millet flour (ragi, jowar and maize)
1 cupwater
1 tbspwhipped semolina
to tasteSalt
as neededOil or ghee for frying
Potato masala version
1 cupmashed potatoes
1/2 cuponions
1/4 cup tomatoes
3slited green chillies
3-4cloved slited garlic
1/4 tsp turmeric powder
to tasteSalt
as neededOil
1/8 tspmustard seeds
1 tbspchopped coriander
5-6 curry leaves

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Steps

15mins

1

Mix all the dry ingredients in a bowl and gradually add water until the flour is blended well.
2

Keep oil or ghee from frying and make equal balls and roll it to poori. Deep fry in oil/ghee.
3

For potato masala: take a pan and add oil, once it heats up add mustard seeds. Then add garlic and saute for a min. Add onions and saute until translucent.
4

Add slited green chillies, mashed potatoes, turmeric and salt. Add required amount of water and bring it to boil. Finally add coriander and serve it warm with poori or dosa.
5

Note: Semolina is optional. You can add non whipped semolina as well.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on March 28, 2021 18:19

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.