Chilli chutney aka pilipili ya kukaanga

Name: Chilli chutney aka pilipili ya kukaanga
Cuisine: Kenyan
Ingredients: 3 large juicy tomatoes; 1 onion; 2 cloves garlic; Ginger; 4-6 medium sized chilli peppers; 1 medium sized carrot; Pinch salt; 1 tbsp tomato paste; Lime juice or tamarind juice; Cooking oil

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
# coastaldishes

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
# coastaldishes

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Ingredients

3large juicy tomatoes
1onion
2 clovesgarlic
Ginger
4-6medium sized chilli peppers
1medium sized carrot
Pinchsalt
1 tbsptomato paste
Lime juice or tamarind juice
Cooking oil

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Steps

1

Gather your ingredients and roughly chop them.
2

Put the tomatoes,onions, ginger, garlic, chilli peppers, carrots and salt in a blender and blend
3

Heat oil in a pan or cooking pot. Pour the blended mix in the pan and let cook for 4-5 minutes.
4

Uncover, stir, reduce heat, and let simmer for 15-30 min or until it reduces by half.
5

Add in the lime/tamarind juice and tomato paste, stir to mix well and cook for 3-5 minutes.
6

Serve and enjoy. Store leftover chutney in a jar in the refrigerator for two weeks.