Best cupcakes ever,!

Name: Best cupcakes ever,!
Yield: 10/12 cupcakes
Cuisine: British
Ingredients: 225 g self raising flour (sieved); 225 g golden caster sugar (or standard caster sugar); 225 g stalk (or a baking spread); 2 tsp baking powder (sieved); 1 tsp vanilla extract; 2 tbsp milk; 4 medium eggs (whisked)

Caroline @carolinec

These cakes are amazing I also use same reciepe for a school iced traybake cake !!!! Or a Victoria sponge!!!

Caroline @carolinec

These cakes are amazing I also use same reciepe for a school iced traybake cake !!!! Or a Victoria sponge!!!

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Ingredients

10/12 cupcakes

225 gself raising flour (sieved)
225 ggolden caster sugar (or standard caster sugar)
225 gstalk (or a baking spread)
2 tspbaking powder (sieved)
1 tspvanilla extract
2 tbspmilk
4medium eggs (whisked)

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Steps

1

Preheat oven 160c. Prepare cupcake tin with cases... in a bowl Fluff stalk and caster sugar together with a wooden spoon
2

Add in the whisked eggs, vanilla extract too, using electric whisk mix together for 1 min
3

Then add the sieved flour and baking powder in, whisk again for 20 seconds
4

Add the milk last and then whisk for 5 seconds
5

Pop into cases, and bake for around 20 minutes in fan oven, 160c.... take out and then cool, and decorate when completely cooled down x