Risi e Bisi - Peas and mints risotto 💚

Name: Risi e Bisi - Peas and mints risotto 💚
Cuisine: British
Ingredients: 1 onion chopped; 500 g peas; 30 g butter; 200 g risotto rice; 25 ml cooking oil; Handful mints and parsley; 1 handful Parmesan; 1 litre Vegetable stock; Some seasalt and Black pepper; 1 tsp lemon zest; 1/2 cup frozen peas; 1 handful fresh mint leaves (finely sliced); 1 tsp olive oil; 1 pinch salt; Half lemon juice

Yui Miles @cookingwithyui

Here is my version of traditional Italian pea risotto that we cooked on zoom link with Zita. Such a fun cooking #cookwithzita
#risotto
#riceandpeas

Yui Miles @cookingwithyui

Here is my version of traditional Italian pea risotto that we cooked on zoom link with Zita. Such a fun cooking #cookwithzita
#risotto
#riceandpeas

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Ingredients

1onion chopped
500 gpeas
30 gbutter
200 grisotto rice
25 mlcooking oil
Handfulmints and parsley
1 handfulParmesan
1 litreVegetable stock
Some seasalt and Black pepper
1 tsplemon zest
Crushed peas and mints
1/2 cupfrozen peas
1 handfulfresh mint leaves (finely sliced)
1 tspolive oil
1 pinchsalt
Halflemon juice

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Steps

1

On a low heat saucepan, add olive oil and onion cook in low heat until onion become softened.
2

Making crushed peas and mint: quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some olive oil in. Mashed them up with potato masher or food blender until it’s become rough paste. Leave it aside
3

Once onion cooked nicely, add risotto rice and stirring gently, add about 20ml of stock at time and keep stirring your rice. Keep stir and adding stock until risotto rice nearly cooked. Add about 2-3 tbsp of crushed peas and mint in and stir well.
4

Once your rice is about 95% cooked add frozen peas in. Mix well then add some butter and mix well again.
5

Top it up with some Parmesan cheese, lemon zest. Top with some more crushed peas and mint and garnish with fresh mint, parley.

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Cooksnaps

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Yui Miles @cookingwithyui

on May 21, 2020 21:29

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui