Methi dhebra / thepla

Name: Methi dhebra / thepla
Cuisine: American
Ingredients: 2 cup bajri flour; 1.5 cup wheat flour; 2 tbsp minced garlic; 1.5 tbsp green chilli paste; 1 bunch methi leaves; 2 tbsp chopped cilantro; 1 tbsp minced ginger; 1 tbsp Kashmiri chilli powder; 1 tsp dhanajeeru powder; Salt as per taste; 3 tbsp sour yogurt; 1 tbsp sugar / 1.5 tbsp jaggery (use more or less as per your taste); 1 tsp carom seeds (hand rubbed); 1.5 tsp sesame seeds; 1/2 tsp turmeric; Water as required; 5 tbsp Oil

Alpa Joshi @shubhilicious

Kitchener, Canada

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

Alpa Joshi @shubhilicious

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Ingredients

2 cupbajri flour
1.5 cupwheat flour
2 tbspminced garlic
1.5 tbspgreen chilli paste
1 bunchmethi leaves
2 tbspchopped cilantro
1 tbspminced ginger
1 tbspKashmiri chilli powder
1 tspdhanajeeru powder
Salt as per taste
3 tbspsour yogurt
1 tbspsugar / 1.5 tbsp jaggery (use more or less as per your taste)
1 tspcarom seeds (hand rubbed)
1.5 tspsesame seeds
1/2 tspturmeric
Water as required
5 tbspOil

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Steps

1

In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
2

Now add both flours to the mix. Start binding everything together
3

Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
4

Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.