Firstly, in a large mixing bowl take wheat flour

Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.

Add Garlic and chilli paste

Add 1/4 Cup oil and mix it well.

Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.

Add water little by little and make soft dough.

Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.

Now pinch a medium sized ball dough, roll and flatten it.

Also dust with some wheat flour when needed.

Roll it in a thin circle like chapathi or paratha

Now on a hot tawa place the rolled thepla and cook for a minute.

When the base is partly cooked, flip the methi thepla
also brush oil / ghee and press slightly.

Cook both side well.

Finally, serve methi thepla with raita and pickle.