In a large mixing bowl add aata, besan and salt, mix well. Gradually add water and knead a soft dough. Keep aside and rest for about 10-15 minutes.

Heat a clay tawa on high flame. Make medium sized balls out of the dough. Take one ball and make a thin chapati.

Cook it in clay tawa on both sides. After that with the help of tong place roti on direct flame and roast until you get perfect puff.

Serve hot with your choice of dal, vegetables and pickles. Serve sondhi roti with a dollop of butter or ghee. You feel that "mitti ki mahak" in your plate.